Various Comparisons of White Sticky Rice with Red Rice Toward the Volume of Brem Drink and Organoleptic Test Tape Foods

The effect of the nutritional value red rice tape is mainly different in fiber and antioxidant content, with sticky as a new health food innovation. purpose this study was to make by comparing glutinous brown volume brewed brem organoleptic test food. This used 3 designs: an accurate experimental for treatment on drinks; quasi measuring hedonic scores; pre-experiment number panelists. Collecting data from drinks tests. Analysis due using ANOVA if there significant difference analyzed LSD post hoc test. Organoleptic tests were performed determine score each analysis production Brem three treatments showed differences. results that variation ratio rice: 3:1 significantly 1:1 1:3 treatment. 1: 1 not comparison 1:3. tests, well characteristics produced tape, evaluated scores.